Local Food Business Spotlight: A South Florida restaurateur, Ai Lien Luong Phung, turns a refugee story into a kosher restaurant empire, showing how food can carry identity across generations. Disaster Relief & Community Feeding: After Venezuela’s deadly earthquakes, U.S. search teams rescued an infant, while South Florida groups in Doral and Miami-Dade organized donations of water, diapers, canned goods, hygiene items, and medical supplies. Food Safety Recall: Reser’s Fine Foods recalled “Molly’s Kitchen California Style Pasta Salad” after it was mislabeled and may actually be chicken salad with undeclared egg and milk allergens, with distribution including Florida. SNAP & Public Health Policy: Arkansas begins a July 1 SNAP waiver that blocks benefits for soda and certain “unhealthy” items, joining similar restrictions already in Florida and other states. Florida Agriculture & Livestock: Florida beefed up emergency rules for dairy cattle imports after H5N1 detections in Idaho, citing testing and movement requirements. Wildlife & Animal Care: Peace River Wildlife Center is moving ahead with a new education center opening in October, expanding space for native animal rehabilitation and public programs.