Hugh’s Catering marks 10 years of Summer Culinary Camp

Hugh’s Catering is celebrating the 10th anniversary of its Summer Culinary Camp, which has introduced hundreds of children to cooking and kitchen skills since 2012. Registration is open for 2026 as the South Florida caterer expands a hands-on program built around confidence, creativity and teamwork. Why it matters: - Hugh’s Catering’s camp gives children early exposure to cooking, kitchen safety and professional culinary skills. - The program also builds confidence, creativity and teamwork, which can carry beyond the kitchen. - Limited 2026 enrollment means families interested in the experience need to act quickly. What happened: - Hugh’s Catering is marking 10 years of its Summer Culinary Camp. - The camp has introduced hundreds of young people to food preparation and culinary arts since its first season in 2012. - Registration is open for 2026, with limited spots available for upcoming sessions. - The camp runs Monday through Friday for children. The details: - Hugh’s Catering has served South Florida since 1979 as a full-service catering and event company. - The company provides chef-driven menus, on-site food preparation and event planning services. - Hugh’s Catering handles weddings, corporate events, fundraisers, private celebrations, nonprofit gatherings and large-scale community events. - The company also coordinates rentals, florals, entertainment and event logistics. - Hugh’s Catering was recently voted Best Caterer in Fort Lauderdale by Fort Lauderdale Magazine. - The camp curriculum covers where food comes from, ingredient sourcing, kitchen safety, food preparation methods, sanitation practices, teamwork and the fundamentals of professional culinary arts. - Chef Joe and Chef Vicky lead the camp. - The two chefs bring more than 50 years of combined executive chef experience. - The camp keeps a low student-to-staff ratio so each participant gets personalized attention. - Campers prepare a Graduation Dinner on the final Friday of each session. - Students cook and serve a complete meal for their families. - The dinner includes appetizers, entrées, side dishes and a professionally baked cake prepared by the campers. - Families get a restaurant-style meal made entirely by the children. Between the lines: - Abby’s role shows the camp can turn former participants into mentors. - Abby attended the program as a child and now serves as head counselor. - Abby also helped modernize the camp menu this year with contemporary dishes, including Roman Bowls and other trend-forward recipes. - The camp appears designed to be both instructional and memorable, using a final family dinner as a public showcase of progress. - The focus on hands-on instruction suggests Hugh’s Catering is using the camp to build community ties as well as teach cooking. What’s next: - Families can register for the 2026 camp through Hugh’s Catering’s website. - Additional information about camp schedules and program details is available online. - Hugh’s Catering is encouraging families to register soon because sessions may fill quickly. - Camp updates, photos and event highlights are available on the company’s Instagram account. The bottom line: - Hugh’s Catering has turned a summer camp into a decade-long pipeline for young culinary talent, with registration now open for the next class of students.