The Pickled Beet launches Michelin Star dinner menus in Miami

The Pickled Beet has introduced new Michelin Star Menus For Exquisite Evenings, a customizable private-chef offering in South Florida. The five-course dinners start at $525 per person and are designed for in-home events, with premium ingredients, tableside service and full kitchen cleanup included.

Why it matters: - The new menus give South Florida hosts a higher-end private dining option with chef-led, restaurant-style service at home. - The offering is built for guests with different dietary needs, allergies and lifestyle preferences. - The launch expands The Pickled Beet’s premium event business beyond weekly meals, yacht catering and private jet dining.

What happened: - The Pickled Beet launched Michelin Star Menus For Exquisite Evenings on Oct. 20, 2026. - The Miami-based culinary services company said the menus are customizable and designed for private chef dinner parties. - Founder and CEO Elizabeth Willard said the company created seasonal luxury dinner party sample menus that clients can order as-is or tailor for guests. - Executive Chef Jean Amengual Triebe created the menus. - The company described Triebe as a Michelin-trained culinary professional with experience in fine dining.

The details: - Each experience includes five courses, premium ingredient sourcing, on-site preparation, expert plating, tableside service and complete kitchen cleanup. - Clients can choose from three international menus and one seasonal menu. - The Italy menu includes Parmesan and truffle arancini, tuna and burnt eggplant, delicata squash, branzino, braised short rib and tiramisù. - The Spanish menu includes croqueta de jamón ibérico, shrimp scampi, wild mushroom and chestnut, paella de mariscos, ibérico pork secreto and chocolate with churro. - The South American menu includes arepa, crudo, butter-poached lobster and arroz con pollo. - The Fall/Winter menu includes scallop and pear, pumpkin and black truffle, halibut and saffron, pressed short-rib with blackberry jus and apple, pecan and caramel. - Each menu can be personalized for preferences, allergies and dietary needs. - Pricing starts at $525 per person with a minimum of four people. - The minimum commitment for an in-home private chef is $1,000. - The company also offers fully custom menus for special gatherings. - Booking is available through the dinner party menu page or the catering form. - Customers can also book by phone at 305-388-3536 or by email at customerservice@thepickledbeet.com.

Between the lines: - The menu launch positions The Pickled Beet against traditional private-chef services by adding a more structured tasting-menu format. - The emphasis on Michelin-trained leadership and premium sourcing signals a luxury market strategy. - The company is leaning into personalization as a differentiator, especially for clients with medical diets and food sensitivities.

What's next: - The Pickled Beet appears to be using the new menus to draw more private dining bookings in Miami-Dade, Broward and Palm Beach counties. - The company’s Miami Celiac-safe kitchen and service footprint suggest the offering is built for local high-touch events rather than mass catering. - More custom menu requests are likely as clients look for one-off dinners beyond the preset five-course options.

The bottom line: - The Pickled Beet is packaging fine-dining service, customization and private-chef convenience into a higher-priced dinner-party offering for South Florida hosts.